Classic Grilled fish platter with lemon butter sauce, vichy carrot ( honey glazed carrot) and pommes parsley ( parsley potato).

Hello food lovers. 
Fish is one of the very versatile and delicate ingredient to deal with in the culinary world. There are many people who don't really like like fish but grilled fish is such a classic french delicacy which is loved by everyone around the globe. Here i am going to share the recipe of a complete platter which contains grilled fish with lemon butter sauce, vichy carrot ( honey glazed carrot) and pommes parsley ( parsley potato). I hope you will like it 

Ingredients 

For grilled fish

• Basa fish - 2 fillet
• Lemon juice - 1/2 table spoon 
• Salt to taste
• Pepper to taste
• Parsley -  1/2 tea spoon finely chopped
• Flour for coating 
• Oil - 1&1/2 table spoon

For lemon butter sauce

• Lemon juice- - 1 table spoon
• Butter- 1 table spoon
• Onion- 1 small minced
• garlic-  2 cloves minced
• White wine- 2 teaspoons
• Salt to taste
• Pepper to taste
• Parsley - 1 & 1/2 tea spoon finely chopped

For vichy carrot

• Carrot- 1 cut into thin slices
• Salt to taste
• Honey- 2 table spoons
• Butter - 1 table spoon
• parsley - 1 tea spoon finely chopped

For pommes parsley

• Potatos - 2 big or 4 small cut into round shapes
• Salt to taste 
• Pepper to taste
• Butter - 1&1/2 table spoon
• Parsley - 1 table spoon finely chopped

** Note :- keep few sprigs of parley aside into the water for garnishing.

Method

For grilled fish

• Marinate the fish with lemon juice, salt pepper in parsley for at least and hour.
• Drizzle the oil one a grill pan ( if not available normal nonstick pan) and allow it to get hot enough
• Coat the fish with flour nicely and fry until it's golden brown
• Serve it hot. Best tastes with with lemon butter sauce.

For lemon butter sauce

• Add butter, lemon juice, onion and garlic to a hot pan.
• Cook it unlit the onion and garlic become transparent and the butter should not burn.
• Add white wine, salt, pepper and parley to the sauce and cook it for few more minutes.
• Serve it with grilled fish.

For vichy carrot

• Add butter to a hot pan and let it melt.
• Add carrots, salt and honey and cook it for some time.
• finish it with a dash of chopped parsley.

For pommes parsley

• Add butter to a hot pan and let it melt.
• Add potatos, salt, pepper and parsley and saute it for few minutes until the potato become soft and well cooked.
• Serve hot as and accompaniment of any dish.

 I hope you will like these simple recipes to make this classic platter.  Enjoy it with you family in a weekend or serve it as a started to the guests they will love it.